Naturopathic Intake papers
Please download and bring to your appointment.
To book an appointment please call
(250) 598-3718 or use our easy online booking function.
The popsicle: a summer treat or tool for hiding supplements and healthy foods.
Its summer time and its toasty (at least on the days its not raining here in Victoria). We are all craving something cool and refreshing? Before you reach for the ice cream tub try making delectable Popsicles and take the guilt out of it. And if you have kids this is the best opportunity to hide some supplements or healthy foods (yes even some veggie juices!).
The easiest way to boost your treats is to add a green drink to your mix. Try Happy Planet’s Green Extreme, or juice your own kale/spinach (steaming first can help). Green can be a tough color for kids, so mix with lots of strawberry or blueberry puree to make a purple frozen treat. A slightly easier option is to mix in cucumber or avocado puree. Avocado makes a nice light green creamy puree and works brilliantly with yogurt, coconut milk and fruits like mango, lime or kiwi. Beet juice or even a bit of puree is perfect with any red fruit (pomegranate or strawberry) juice. The best sweeteners are agave, honey or a bit of stevia. For a protein punch add in a bit of yogurt, kefir or protein powder. You can add any supplement (liquid or powder) to your mix. Just make sure that if you are taking a fat soluble supplement (Vit D, A, cod liver oil or a liposomal product that you have a bit of yogurt or coconut milk to help make it suspend properly. If the supplement makes it too gritty add in lightly chopped fruit for extra texture.
Here are a couple of really lovely bases that you can start with and build up from there. Both of these have a bit of good fat content and can handle any type of supplements.
Pomegranate Swirl (From Women’s Health Magazine by By Rachel Meltzer Warren, R .D)
These pleasingly tart frozen treats manage to pack three whole grams of protein into a 50-calorie serving.
8 oz pomegranate juice
1/2 cup plain 2% Greek yogurt
Fill two-thirds of each ice-pop mold with pomegranate juice. Add enough yogurt to fill the molds to the top, about 2 tablespoons per mold. Slide a knife or chopstick into each mold and swirl until a pattern forms. Insert sticks and freeze for about 8 hours.
Per serving: 50 cal, 1 g fat (0 g sat), 10 g carbs, 15 mg sodium, 0 g fiber, 3 g protein
Leave a Reply
You must be logged in to post a comment.